Israel is a culinary story, a land flowing with not just milk & honey, but also steaming hot pitas, melt-in-your-mouth falafel, and a freshly squeezed juice. It's a story of people and food, cultures gathered in from the exiles, sharing the flavors of the land from which they came. The Cookbook features recipes by friends of mine; some I have met while scouring Instagram, and others from walks in the local markets of Tel Aviv and Jerusalem. All of them have their own story to tell, but instead of words, let them tell you a tale of taste and flavor. I hope you enjoy them as much as I do.