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Israel is a culinary story, a land flowing with not just milk & honey, but also steaming hot pitas, melt-in-your-mouth falafel, and a freshly squeezed juice. It's a story of people and food, cultures gathered in from the exiles, sharing the flavors of the land from which they came. The Cookbook features recipes by friends of mine; some I have met while scouring Instagram, and others from walks in the local markets of Tel Aviv and Jerusalem. All of them have their own story to tell, but instead of words, let them tell you a tale of taste and flavor. I hope you enjoy them as much as I do.
Spices are the soul of the dish. They challenge us to be more creative, adding color, flavor, and aroma. They level up an ordinary challah with zesty toppings, bring richness to any rice dish or soup. I invite you to search The Cookbook "by spice," to discover delicious recipes that will hopefully inspire you to add that something special to your cooking.
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